Bloody Mary Chili

Bloody Mary Chili

Serves: 8 people
Prep Time: 10 minutes
Cooking Time: 50 minutes
Bloody Mary Chili
Print This Recipe

Ingredients

  • 2 tablespoons butter
  • 1 medium onion – chopped
  • 2 pounds ground beef
  • 1 tablespoon tomato paste
  • 3 cloves garlic – chopped
  • 3 tablespoons chili powder
  • 1/2 teaspoon celery salt
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cumin
  • 3 cups SuckerPunch Original Bloody Mary Mix
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 1 14 oz can crushed tomatoes
  • 1 15.5 oz can red kidney beans – drained and rinsed
  • 1 15.5 oz can navy or cannellini beans – drained and rinsed
Garnish:
  • Sour cream, cheese, hot sauce, jalapenos, chopped onion, scallion.

Instructions

Print This Recipe
  1. Melt butter in a dutch oven, then add onion and cook over medium heat until translucent.
  2. Add ground beef and cook until done. Drain excess grease.
  3. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. Cook for 1 minute.
  4. Add Suckerpunch Gourmet Bloody Mary Mix, sugar, Worcestershire sauce, tomatoes and beans. Bring chili up to a boil then reduce to simmer. Place lid, slightly offset on pot and simmer for 30 minutes.
  5. Serve with your favorite toppings like sour cream, cheese, hot sauce, jalapenos, chopped onion or scallion.
  6. Enjoy!