Bloody Orange and Strawberry Salad

Bloody Orange and Strawberry Salad

Serves: 2 People
Cooking Time: 20 Minutes
Bloody Orange and Strawberry Salad


  • 1 blood orange, sliced
  • 4 strawberries, sliced
  • 1 bunch purple kale
  • 1 golden plum, sliced
  • ¼ cup candied pecans
  • 2 endives, quartered lengthwise
  • Fresh mint sprigs
  • Fresh dill sprigs
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • 1 teaspoon dijon mustard


Print This Recipe
  1. In a mason jar combine lemon juice, olive oil, salt and mustard. Shake well till combined and set aside.
  2. Rinse all produce and begin layering plate. Begin with kale, then endive. Add in fruits and pecans and garnish with the fresh herbs. Drizzle with dressing, snap a pic and enjoy!