Bloomin’ Onion Wedges

Bloomin' Onion Wedges

Serves: 8-12 wedges
Cooking Time: 35 minutes
Bloomin’ Onion Wedges


    • 1 large, sweet onion
    • 1 cup buttermilk
    • 2 eggs
    • 2 cups all-purpose flour
    • 1 tablespoon paprika
    • 1 tablespoon salt
    • 1 tablespoon pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon cayenne pepper
    • Vegetable oil, for frying
    • 2 teaspoons milk
    • 1 teaspoon garlic powder
    • 1 teaspoon pepper
    • 1 teaspoon chipotle pepper
    • 1/2 cup mayonnaise


Print This Recipe
      Sure, you could eat an entire Bloomin'
    . But isn't it so much more adorable to eat Bloomin' Onion Wedges? They taste just as good and are way more fun to snack on. Fry it up!
  1. In a large bowl, whisk together buttermilk and eggs.
  2. Prep onions by slicing off the non-root end. Slice off as little as possible. Carefully peel onions. Use a sharp knife to cut the onion into vertical wedges. Keep your pieces attached by the root. After you slice each onion, press on it gently to separate the sections. Coat onions in buttermilk and eggs. Let rest for 10 minutes.
  3. While the rest of your onion, prepare the sauce by whisking milk, garlic powder, pepper, chipotle pepper, and mayonnaise in a small bowl.
  4. In another bowl combine flour, paprika, salt, pepper, garlic powder, and cayenne pepper. Remove onions from buttermilk mixture and coat heavily with flour mixture. Be sure to get it in all the cracks of the onions. Move coated onions to a clean plate.
  5. Heat frying oil to 350 degrees Fahrenheit. Fry onions for about 4 minutes or until they are golden brown.
  6. Remove onions and drain on a paper towel. Serve while hot with dipping sauce and enjoy!