Blue Raspberry Cupcakes

Blue Raspberry Cupcakes

Serves: 16-20 people (24 cupcakes)
Prep Time: 15 minutes
Cooking Time: 20 minutes
Blue Raspberry Cupcakes


Cupcake Ingredients:
  • 1 box of white cake mix
  • 1/2 cup vegetable oil
  • 4 egg whites
  • 1 ½ cups Warheads Blue Raspberry Sour Soda
  • 1 package Blue raspberry Jello, divided
Frosting Ingredients:
  • 2 sticks salted butter, softened
  • ½ cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 4 cups powdered sugar
  • 1 tablespoon half and half
  • 2 tablespoons Warheads Blue Raspberry Sour Soda
  • Blue Raspberry Jello, rest of package
  • Blue food coloring
  • Blue sprinkles


Print This Recipe
  1. Preheat the oven to 350 degrees. Line cupcake tin(s) with cupcake liners.
  2. Add the cake mix to a bowl and add in the oil, egg whites,Warheads Blue Raspberry Sour Soda, and mix. Add in ½ package of the jello.
  3. Put the batter into the cupcake liner and fill them 2/3 full. Bake for 18-20 minutes. Let the cupcakes cool.
  4. Make the frosting: Put the butter & cream cheese in a bowl and mix until fluffy.
  5. Add in the salt and vanilla then mix in the rest of the jello.
  6. In a separate bowl, mix the half and half and the Warheads Blue Raspberry Sour Soda together.
  7. To the butter, mix in the powdered sugar 1 cup at a time and add a little bit of the liquid mixture in between each cup until fully incorporated. Beat for 1-2 minutes until it forms stiff peaks. Add in blue food coloring, making sure not to overmix.
  8. Place frosting into a piping bag and frost the cupcakes. Add sprinkles and enjoy!