Blueberry Pancakes

Name: Blueberry Pancakes
Ingredients: 1 cup coconut flour; 1 ½ teaspoon baking powder; ¼ teaspoon salt; 1 tablespoon raw honey; 1 cup coconut milk; 1 tablespoon melted coconut oil + for cooking; 1 egg; 2 handfuls of blueberries

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Ingredients

In a bowl whisk together the coconut flour, baking powder, salt and honey. Blend well.
In another bowl mix the coconut milk, coconut oil and egg.
Pour the wet ingredients into the dry slowly while mixing. Then stir in the blueberries. Let the batter sit for 5 minutes before cooking the pancakes.
Heat the pan with coconut oil to medium heat. Scoop the batter down one at a time and cook for 2-3 minutes then flip and cook for another minute. Make as many as you can with the batter.
Top with more fresh blueberries and powdered sugar.

Instructions

Print This Recipe

In a bowl whisk together the coconut flour, baking powder, salt and honey. Blend well.
In another bowl mix the coconut milk, coconut oil and egg.
Pour the wet ingredients into the dry slowly while mixing. Then stir in the blueberries. Let the batter sit for 5 minutes before cooking the pancakes.
Heat the pan with coconut oil to medium heat. Scoop the batter down one at a time and cook for 2-3 minutes then flip and cook for another minute. Make as many as you can with the batter.
Top with more fresh blueberries and powdered sugar.

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Ingredients

Instructions

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