Boozy Fruit Kabob Cocktail

Boozy Fruit Kabob Cocktail

Serves: 1 person
Cooking Time: 24 hours refrigerated
Boozy Fruit Kabob Cocktail


  • 2 teaspoons nutmeg
  • 3 cups Southern Comfort
  • 4 cups orange juice
  • 2 cups cut peaches
  • 2 cups cut pineapples
  • 2 cups de-corded strawberries
  • Kabob skewers
  • 2 tablespoons grenadine, per cocktail


Print This Recipe
If you're looking for the perfect daytime drink, then whip up a batch of Boozy Fruit Kabob Cocktails. They taste like candy!
  1. Firstly, Skewer peaches, pineapples, and strawberries alternating between fruits until your skewer is covered. Make as many skewers as you plan on making cocktails.
  2. In a large pitcher, combine the nutmeg, Southern Comfort, and orange juice, and mix well. Add the skewered fruit into the pitcher and refrigerate overnight (24 hours is preferred).
  3. Fill your cocktail glasses with ice and pour the triple sec and grenadine in each. After that, Fill the rest of the cup with your alcohol mix from the pitcher.
  4. In conclusion, add a boozy fruit kabob to each glass, serve and enjoy!