Bourbon Chicken

Bourbon Chicken

Serves: 4 people
Prep Time: 15 minutes
Cooking Time: 20 minutes
Bourbon Chicken


  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1-2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1⁄4 teaspoon ginger
  • 3⁄4 teaspoon crushed red pepper flakes
  • 1⁄4 cup apple juice
  • 1⁄3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1⁄2 cup water
  • 1⁄3 cup soy sauce


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You can never go wrong with this bourbon chicken; your friends are gonna fall in love with this recipe! There is no doubt this bourbon chicken recipe is a no-fail favorite and a perfect meal for you when craving takeout at home. With just a few ingredients, you can come up with this delicious, tasty bourbon chicken that everyone will love. You should give this recipe a try.

With simple ingredients available in your pantry, you can prepare this easy bourbon chicken that comes together in minutes. To prepare this dish, make sure you get- boneless chicken that has been cut into bite-size pieces, olive oil, crushed garlic oil, crushed red pepper flakes, ginger, apple juice, brown sugar, ketchup, cider vinegar, and soy sauce.

  1. Heat oil in a large skillet, add your chicken pieces, cook it until it becomes lightly browned.
  2. Then remove the chicken and add other remaining ingredients, heat over medium heat until they become well mixed and dissolved.
  3. Lastly, add your chicken and bring it to a hard boil. Reduce the heat and simmer for about 20 minutes.
  4. There you have your homemade bourbon chicken. Serve it over hot rice, and enjoy!