Brazilian Rub Salmon

Brazilian Rub Salmon

Serves: 4 People
Cooking Time: 12 to 15 minutes
Brazilian Rub Salmon


  • 4 (6-ounce) salmon filets
  • 2 tablespoons brown sugar
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Cooking spray
  • Salt and pepper, to taste
  • Juice of 1 lemon


Print This Recipe
Give your salmon kick any day of the week!
  1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil.
  2. In a small bowl mix together brown sugar, Spanish smoked paprika, paprika, chili powder, garlic, and olive oil.
  3. Generously grease-lined baking sheet with cooking spray and place salmons on the tray. Season with salt and pepper. Spread spice mixture evenly on top of salmon. Drizzle with lemon juice.
  4. Bake for 12 to 15 minutes, or until salmon is cooked through.
  5. Remove from oven, serve and enjoy!