Breakfast Egg Muffins With Bacon And Spinach

Breakfast Egg Muffins With Bacon And Spinach

Serves: 12 Muffins
Cooking Time: 25 Minutes
Total Time: 45 Minutes
Breakfast Egg Muffins With Bacon And Spinach
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Ingredients

  • 6 eggs
  • 2 cups cream cheese
  • 1 cup spinach cooked and drained (about 8 oz fresh spinach)
  • 6 bacon slices cooked, drained of fat, and chopped
  • 1/2 cup Parmesan cheese shredded, optional

Instructions

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  1. Preheat oven to 350 degrees. Lightly spray a 12-cup capacity muffin tin with non-stick oil spray.
  2. In a large bowl, beat eggs until smooth. Add cream cheese and beat again. Stir spinach and cooked bacon into the egg mixture.
  3. Add egg mixture 3/4 up into each tin of a greased muffin tin.
  4. Top each muffin cup with shredded Parmesan cheese.
  5. Bake for 25 minutes. Remove from the oven, let the muffins cool for 30 minutes before removing them from the pan.