Breakfast Omurice

Breakfast Omurice

Serves: 1 people
Prep Time: 10 minutes
Cooking Time: 20 minutes
Breakfast Omurice


For Rice:
  • 4 slices bacon, chopped
  • 1 green onion white parts and greens, divided
  • 1/4 yellow onion, diced
  • 1/4 cup carrot, diced
  • 2-3 button mushrooms, diced
  • 1 cup cooked rice preferably day-old
  • 1 tablespoon soy sauce
  • 2 tablespoons Balakian Farms Organic Blended Orange Heirloom Tomatoes
For Omelette:
  • 1 tablespoon oil
  • 3 eggs large
  • 1 tablespoon milk
  • Pinch of salt
  • Ketchup, for garnish
  • Greens of onion, for garnish


Print This Recipe
  1. In a large pan, over medium heat, cook bacon until crispy. Remove and set aside, leaving bacon grease in the pan.
  2. Add the white parts of green onion and yellow onion. Cook until fragrant. Add carrot and mushroom, and cook for 3-4 minutes.
  3. Add rice, soy sauce, and Balakian Farms Organic Blended Orange Heirloom Tomatoes and mix to combine, ensuring all grains are evenly coated. Sautee for an additional 2-3 minutes then add back in bacon. Remove from heat and add to a small bowl, pressing down to shape the rice.
  4. Make the omelet: Combine eggs, milk, and salt in a bowl.
  5. Heat oil in a non-stick skillet over medium heat, and pour in the egg mixture. Lightly scramble for a few seconds until the eggs are about 80% cooked through, and remove from heat.
  6. Place a large plate over the bowl of rice, hold it in the center, and flip carefully to plate the rice in a dome shape.
  7. Cover the rice with the egg omelet, and garnish with ketchup and greens of onion to serve.
  8. Enjoy!