Broccoli Cheddar Soup

Broccoli Cheddar Soup

Serves: 2 servings
Cooking Time: 15 minutes
Broccoli Cheddar Soup


  • 1/4 cup unsalted butter
  • 1 cup carrots, shredded
  • 3 cups broccoli florets, chopped
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • Pinch of chili flakes, more if desired
  • 2 cups cheddar cheese, shredded


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You know when you go to Panera Bread and you're like, "Their Broccoli Cheddar Soup is the best. I wish I could have this at home all the time." Well, now you can! Follow this recipe and enjoy Broccoli Cheddar Soup whenever you want. And if you're a vegetarian, replace the chicken broth with veggie broth and you're good to go!

  1. In a large pot over medium-high heat, melt butter. Add onions, carrots, and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream, and flour. Stir to combine.
  3. Sprinkle in salt, pepper, and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once the soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Serve with warm bread and enjoy it!