Brunch Toast

Brunch Toast

Serves: 1 person
Cooking Time: 5 minutes
Brunch Toast


  • 1 slice wheat toast
  • 2 tablespoons cream cheese
  • ½ cucumber,thinly sliced
  • 1 radish, thinly sliced
  • 2-3 sliced smoked salmon
  • 1 teaspoon fresh dill
  • 1 tabespoon chives, sliced
  • Salt and pepper to taste


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  1. Toast bread to your liking and spread the cream cheese over the toast.
  2. Place cucumber and radish slices on top of the cream cheese.
  3. Add the smoked salmon slices in the middle of the toast.
  4. Sprinkle with fresh dill and chives. Season with salt and pepper.
  5. Garnish with thinly sliced lemon then transfer to a plate and enjoy!