Buffalo Hot Dogs

Buffalo Hot Dogs

Serves: 8 people
Cooking Time: 25 minutes
Buffalo Hot Dogs
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Ingredients

  • 8 Martin's Long Potato Rolls
  • 8 Hot Dogs
  • 1/2 Cup Ranch Dressing
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/2 - 1 Cup Buffalo Mayo (mix 2 parts mayo to 1 part buffalo sauce)
  • 1/4 Cup Blue Cheese
  • 2 Sliced Green Onions

Instructions

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Have you ever tried a hot dog bake? Because you're going to love it!

  1. Place hot dogs in buns in a 9×13 inch baking dish.
  2. Top each hot dog with 1 Tbsp. ranch dressing and 1 Tbsp. shredded cheddar cheese.
  3. Cover with foil and bake at 350 degrees for 15-20 minutes.
  4. Remove from oven; top with 1-2 Tbsp. buffalo mayo, ½ Tbsp. blue cheese, and sliced green onions.