Serves:
4 cocktails
Prep Time:
6 minutes
Cooking Time:
1 minutes
Ingredients
- 16 oz Carrot Juice
- 16 oz Camaronza Tomato and Shrimp Cocktail
- 8 ounces Vodka
- 6 ounces Pickle Juice or Olive Brine
- 0.5 ounces Lemon Juice
- 5 dashes Worcestershire Sauce
- 3 teaspoons Celery Salt (Opt: More for Rimming)
- 3 teaspoons Black Pepper
- 2 teaspoons Dill
- 2 teaspoons Garlic Powder
- 2 teaspoons Ground Ginger
- 2 teaspoons Horseradish
- 2 teaspoons Hot Sauce (Add more or less depending on heat preference)
- Celery, Pickled Veg, Cherry Tomatoes for Garnish
Instructions
- In a pitcher add in all of your ingredients including Camaronza Tomato and Shrimp Cocktail juice and stir until well combined.
- In a pint glass, dip the lip in lemon juice (or you can use water). Then tip the rim of the glass onto a plate of extra Celery Salt to coat the entire rim. (Tajin or Crab Seasoning work well for this also)
-
Fill the pint glass to the top with ice and pour your Bunny Mary over the ice. Optional: Garnish with pickled vegetables, celery, or tomatoes.
