Bunny Mary Mix

Bunny Mary Mix

Serves: 4 cocktails
Prep Time: 6 minutes
Cooking Time: 1 minutes
Bunny Mary Mix


  • 16 oz Carrot Juice
  • 16 oz Camaronza Tomato and Shrimp Cocktail
  • 8 ounces Vodka
  • 6 ounces Pickle Juice or Olive Brine
  • 0.5 ounces Lemon Juice
  • 5 dashes Worcestershire Sauce
  • 3 teaspoons Celery Salt (Opt: More for Rimming)
  • 3 teaspoons Black Pepper
  • 2 teaspoons Dill
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Horseradish
  • 2 teaspoons Hot Sauce (Add more or less depending on heat preference)
  • Celery, Pickled Veg, Cherry Tomatoes for Garnish


Print This Recipe
  1. In a pitcher add in all of your ingredients including Camaronza Tomato and Shrimp Cocktail juice and stir until well combined.
  2. In a pint glass, dip the lip in lemon juice (or you can use water). Then tip the rim of the glass onto a plate of extra Celery Salt to coat the entire rim. (Tajin or Crab Seasoning work well for this also)
  3. Fill the pint glass to the top with ice and pour your Bunny Mary over the ice. Optional: Garnish with pickled vegetables, celery, or tomatoes.