Buttermilk and Vanilla Scones

Buttermilk and Vanilla Scones

Serves: 9 people
Cooking Time: 20 minutes
Buttermilk and Vanilla Scones


  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ cup granulated sugar
  • 4 tablespoons butter
  • 1 ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk for brushing
  • Butter and fresh raspberries for serving


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  1. In a large mixing bowl add the flour, baking powder, granulated sugar, butter, vanilla extract and the buttermilk.
  2. Start mixing until soft dough forms.
  3. Transfer the dough on a working surface that is lightly dusted with flour.
  4. Roll out the dough with the help of a rolling pin until 1-inch thickness.
  5. With the round cookie cutter cut the scones and arrange them in a cookie sheet that is lined with parchment paper.
  6. Brush each scone with the milk and let them cook in already heated oven at 350 F or 180 C degrees for about 20-25 minutes or until the top is golden brown in color.
  7. Let it cool slightly and serve with butter and fresh raspberries and enjoy.