Camembert and Fig Crostini

Camembert and Fig Crostini

Serves: 6 people
Cooking Time: 15 minutes
Camembert and Fig Crostini


  • 1 French loaf of bread with sesame seeds or without
  • 7-8 tablespoons fig jam
  • 3 tablespoons olive oil
  • 1 wheel of camembert cheese


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  1. Dice the bread into ¼ inch thick slices and arrange them in a baking sheet lined with parchment paper.
  2. Drizzle some olive oil and place them in a preheated oven at 350 F or 180 C degrees for about 10 minutes to toast them while you prepare the rest of the ingredients.
  3. In conclusion, Arrange the toasted slices of bread on a cutting board and arrange them with a slice of the camembert cheese and a little bit of the fig jam.
  4. Serve and enjoy.