Candied Ginger Peach Punch

Candied Ginger Peach Punch

Serves: 1 person
Prep Time: 5 minutes
Cooking Time: 5 - 10 minutes
Candied Ginger Peach Punch


  • 1/4 cup water
  • 2 bags Ginger Peach Black Tea
  • 1 tablespoon organic agave nectar
  • 1/4 cup peach nectar (may substitute with apple juice, if needed)
  • 2 tablespoons lemon juice
  • 1/2 cup ginger ale
  • Peach slices, for garnish (optional)


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Candied Ginger Peach Punch is the perfect drink to sip while waiting for summer.
  1. Heat fresh, filtered water to a rolling boil.
  2. Place tea bags into a heat-resistant container, add the water, and steep for 3-5 minutes.
  3. Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice, and ginger ale.
  4. Fill a large cup with ice, pour in the tea.
  5. Garnish with fresh peach slices.