Candied Ginger Peach Punch is the perfect drink to sip while waiting for summer.
- Heat fresh, filtered water to a rolling boil.
- Place tea bags into a heat-resistant container, add the water, and steep for 3-5 minutes.
- Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice, and ginger ale.
- Fill a large cup with ice, pour in the tea.
- Garnish with fresh peach slices.