Candied Ginger Peach Punch

Name: Candied Ginger Peach Punch
Ingredients: Heat fresh, filtered water to a rolling boil.; Place tea bags into a heat-resistant container, add the water and steep for 3-5 minutes.; Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice and ginger ale.; Fill a large cup with ice, pour in tea.; Garnish with fresh peach slices.

Serves: 1 person

Prep Time: 5 minutes

Cooking Time: 5 - 10 minutes

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Ingredients

1/4 cup water
2 bags Ginger Peach Black Tea
1 tablespoon organic agave nectar
1/4 cup peach nectar (may substitute with apple juice, if needed)
2 tablespoons lemon juice
1/2 cup ginger ale
Peach slices, for garnish (optional)

Instructions

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Candied Ginger Peach Punch is the perfect drink to sip while waiting for summer.

Heat fresh, filtered water to a rolling boil.
Place tea bags into a heat-resistant container, add the water, and steep for 3-5 minutes.
Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice, and ginger ale.
Fill a large cup with ice, pour in the tea.
Garnish with fresh peach slices.

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Ingredients

Instructions

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