Candy Corn Hot Chocolate

Candy Corn Hot Chocolate

Serves: 3 people
Cooking Time: 15 minutes
Candy Corn Hot Chocolate


  • 4 cups of milk
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chips
  • ½ cup of candy corn
  • Whipped cream
  • Sprinkles
  • Chopped candy corn for garnish


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  1. In a saucepan add the milk, vanilla extract, white chocolate chips and candy corn. Heat at medium-low heat. Stir continuously until the chocolate chips and candy corn have melted and the whole mixture has come to a simmer around 5-10 minutes. Remove from heat. Avoid boiling the mixture so the candy corn and chocolate doesn’t burn.
  2. Serve the drink immediately in cups. Pour with a funnel or use the back of a spoon.
  3. Top with whipped cream, sprinkles and more candy corn.