Bring a large pot of salted water to a boil. When boiling, add the Jovial Cassava Penne Pasta and cook as per package directions to al dente, approximately 13 minutes. When the pasta is done, reserve 1 cup of the pasta water and drain.
Return the cooked pasta to the pot and add in the pesto sauce, tomatoes, mozzarella, and fresh basil.
Toss to combine. Add a little of the reserved pasta water as needed to loosen the sauce for even coating.