- 1/4 cup cream
- 5 1/2 ounces caramel squares
- 8 ounces cream cheese
- Sliced apples and pretzels, for serving
- Toffee bits
- In a saucepan over medium heat, combine caramels and cream. Heat until melted.
- Place cream cheese on a platter, and pour caramel sauce over it. Top with toffee bits.
- Serve Caramel Apple Cream Cheese Dip alongside apple slices, pretzels, or both, and enjoy!