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- 3 cups Pretzels crust
- ¾ creamy peanut butter
- 6 tbsp melted butter
- 3 tbsp brown sugar
- 4 oz reduced fat cream cheese, softend
- 1 cup powdered sugar
- 8 oz cool whip
- Using a cocktail shaker, combine vodka, apple cider, and lime juice. Shake until well mixed.
Fill 2 copper mugs 3/4 of the way full with crushed ice, then divide the cocktail mixture between mugs. Top off each mug with chilled ginger beer, filling to the top.
Top with a sprinkle of cinnamon. In conclusion, Garnish with cinnamon sticks and a caramel apple slice. Serve and enjoy!
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