Peanut Butter Pretzel Pie

Name: Peanut Butter Pretzel Pie
Ingredients: 3-4 fluid ounces caramel vodka; 4 fluid ounces fresh apple cider, chilled; Juice of 1/2 lime; 24 fluid ounces ginger beer, chilled; Ground cinnamon; 2-4 cinnamon sticks (for garnish); Caramel apple slices/melon balls (for garnish)

Serves: 2 people

Cooking Time: 10 minutes

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Ingredients

3 cups Pretzels crust
¾ creamy peanut butter
6 tbsp melted butter
3 tbsp brown sugar
4 oz reduced fat cream cheese, softend
1 cup powdered sugar
8 oz cool whip

Instructions

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Using a cocktail shaker, combine vodka, apple cider, and lime juice. Shake until well mixed.
Fill 2 copper mugs 3/4 of the way full with crushed ice, then divide the cocktail mixture between mugs. Top off each mug with chilled ginger beer, filling to the top.
Top with a sprinkle of cinnamon. In conclusion, Garnish with cinnamon sticks and a caramel apple slice. Serve and enjoy!

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Ingredients

Instructions

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