We are truly on a never-ending quest to eat apple pie in every which way. Today? Caramel Apple Pie Bombs! They are insanely easy to make, and everyone is going to be obsessed with them.
- Preheat the oven to 350 degrees Fahrenheit. Line a baking tray with parchment paper, set aside.
- Unroll crescent roll dough and separate the triangles. Place one caramel and about 1 tablespoon of apple pie filling on each triangle. Roll the dough tightly, making sure to seal the edges, then roll between your palms to form the ball.
- Roll each ball into the cinnamon sugar and arrange it onto a baking sheet, leaving 2 inches between each roll.
- Bake for 12-15 minutes or until golden brown. Serve Caramel Apple Pie Bombs warm and enjoy!