1 (8 oz) block of cream cheese, softened ½ cup mayo 1 ½ cups cheddar cheese, shredded 1 clove garlic, grated 1 (7oz) jar STAR Pimiento Stuffed Manzanilla Olives, drained and coarsely chopped Firstly, In a large bowl, combine all of the ingredients. Mix everything properly. Pour into an air-tight container. Let sit for at least 3 hours before serving. Serve Cheddar and Green Olive Dip with crackers either hot or cold. Recipe Developed By www.dinnersdishesanddesserts.com.
1 (8 oz) block of cream cheese, softened ½ cup mayo 1 ½ cups cheddar cheese, shredded 1 clove garlic, grated 1 (7oz) jar STAR Pimiento Stuffed Manzanilla Olives, drained and coarsely chopped Firstly, In a large bowl, combine all of the ingredients. Mix everything properly. Pour into an air-tight container. Let sit for at least 3 hours before serving. Serve Cheddar and Green Olive Dip with crackers either hot or cold. Recipe Developed By www.dinnersdishesanddesserts.com.