- 1 (8 oz) block of cream cheese, softened
- ½ cup mayo
- 1 ½ cups cheddar cheese, shredded
- 1 clove garlic, grated
- 1 (7oz) jar STAR Pimiento Stuffed Manzanilla Olives, drained and coarsely chopped
- Firstly, In a large bowl, combine all of the ingredients.
- Mix everything properly.
- Pour into an air-tight container.
- Let sit for at least 3 hours before serving.
- Serve Cheddar and Green Olive Dip with crackers either hot or cold.