Serves:
12 people
Cooking Time:
30 minutes
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 10 tablespoons cold butter
- 1 red chili thinly diced
- 1 cup grated cheddar cheese
- ¾ cup whole milk
- ½ cup grated cheddar cheese for sprinkling
- 1 chili diced for sprinkling
Instructions
- In a medium bowl add the flour, baking powder, dried oregano, sugar, and salt. Mix until combined.
- Add in the cold butter and rub your fingers through the flour and butter to make it almost like a sand consistency.
- Add the diced chili and grated cheese in the bowl and mix until well combined.
- Make a hole in the middle and pour in the milk in the bowl.
- Carefully form a soft dough. Let it rests in the bowl covered with plastic wrap in the fridge for 20 minutes.
- On a lightly floured surface roll out the dough into ½ inch thickness and with the round cookie cutter that is floured cut the biscuits and arrange them in a cookie sheet lined with parchment paper.
- Bake in a preheated oven at 400 F or 190 C degrees for about 15-20 minutes.
- Remove them from the oven and add a little sprinkle on top of each biscuit grated cheese and chopped chili.
- Place them bake in the oven for another 5-10 minutes until the cheese is fully melted and they are all golden brown in color.
- Let them cool slightly and enjoy.
