Cheese Crusted Bacon-Topped Chicken

Cheese Crusted Bacon-Topped Chicken

Serves: 4 people
Cooking Time: 50 minutes
Cheese Crusted Bacon-Topped Chicken


  • 1 egg
  • 1 tablespoon water
  • 1/2 cups Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 4 boneless skinless chicken breasts
  • 1 tablespoon canola or vegetable oil
  • 1 cup asiago cheese, shredded
  • 4 slices bacon, cooked and chopped


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Looking for a new chicken recipe to try for dinner? Enjoy Cheese Crusted Bacon-Topped Chicken! It's easy and super yummy.
  1. Pre-heat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
  2. In a bowl, beat together egg and water. In a separate bowl, combine Parmesan, salt, pepper, and garlic powder.
  3. Dip each chicken breast in egg wash, then coat thoroughly in Parmesan mixture.
  4. Heat oil in a skillet over medium-high heat and fry chicken until the outside is crispy.
  5. Place chicken on a baking sheet and bake for 20 minutes.
  6. Remove chicken from oven, top with asiago cheese and chopped bacon. Return to oven and broil until cheese melts.
  7. Remove from oven and allow to cool for 5 minutes. Serve Cheese Crusted Bacon-Topped Chicken and enjoy!