Cheese Pierogis

Cheese Pierogis

Serves: 7-8 people
Cooking Time: 90 minutes
Cheese Pierogis


  • 2 lb farmers cheese
  • 1/2 cup sugar
  • 1 egg
  • 2 eggs
  • 1/2 cup water
  • 1 cup milk
  • 4 cup flour
  • 3 tbsp sugar


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  1. Mix sugar, farmers cheese and egg, until it's fully mixed in. Set it aside.
  2. Mix all dough ingredients and knead by hand until it's no longer sticky.
  3. Roll out the dough on a well floured surface. Stamp out circles. Flour the cup to make it easier to cut circles.
  4. One by one fill your circles with filling, placing the filling in the center.
  5. Fold over the edges and tighten them up with your fingers.
  6. Bring a pot of water up to boil. Add 10-20 pierogi, cook until they float up to the top. Drain and top with melted unsalted butter.
  7. Optionally, serve with sour cream, jam or sugar.