Cheeseball Sticks
Cheeseball Sticks
Serves:
6-8 people
Total Time:
30-40 minutes
Ingredients
- 8 oz packages cream cheese (softened)
- 4 oz goat cheese (softened)
- 4 oz white cheddar cheese grated
- 1/2 cup roughly chopped dried cranberries
- 1/2 cup finely chopped pecans
- 1/4 cup thinly sliced chives
- 1/2 cup thinly sliced chives
- 1/2 cup finely chopped pecans
- 1/2 cup chopped dried cranberries
- Utz Twisterz™ Seasoned Mini Pretzels, Tangy Mustard
Instructions
- Combine the cheese ball ingredients in a large bowl, stirring until combined.
- Use a cookie scoop to scoop out small balls.
- Roll into a ball using your hands.
- Place chives, pecans, and cranberries into separate, shallow bowls.
- Roll the cheese balls into your desired coating and spear with a pretzel stick.
- Refrigerate until ready to serve.
- If preparing more than 4 hours in advance, don't add the pretzel sticks until ready to serve.
- Serve with assorted crackers and pretzels.
