Serves:
10 servings
Cooking Time:
40-45 minutes
Ingredients
- 2 celery stacks
- 1 pound ground beef
- 3 carrots
- 2 cups grated Cheddar cheese
- 1 medium onion
- 4 brioche burger bans
- 4 tb s butter
- 2 tb s melted butter
- 2 cloves garlic
- 2 cup diced bacon
- 1 cup flour
- 2 stock cubes
- 3 cup water
- 4 dsh Worcester sauce
- 1 tb s sugar
- 1 ½ cup milk
- Toping for an individual portion:
- 2 small diced pickles
- ½ diced tomato
- 1 ½ tb s fried bacon
- Handful of croutons
- Cheeseburger Cream-soup
- 1. Preheat the oven to 350 F
- 2. Dice burger buns. Drizzle the bans with 2 tbs melted butter, add salt and pepper, other seasoning to taste if preferred and bake the buns’ cubes for 10-12 minutes.
- 3. Dice onion, garlic and bacon, chop celery and grater carrots and cheese.
- 4. Prepare a beef broth using 2 beef bouillon cubes. After water boils, cook it for 10 minutes on a low heat. Set aside.
- 5. Fry the diced bacon in a small pan till golden. Remove aside to drain fat on the paper towels.
- 6. In a large deep pan fry the ground beef for 5 minutes on medium high heat till all brown. Remove the beef aside on the paper towels.
- 7. In the same pan add butter, carrots, onion and celery and cook constantly stirring for 5 -6 minutes on a medium fire till the vegetables are soft.
- 8. Add garlic and cook another minute. Stir ½ cup flour in, add Worcester sauce, sugar, milk and beef bouillon. Cook for 5 minutes on a medium heat and then add rest of the flour. Whisk the mixture well for 5 minutes on a low heat. Season the mixture with salt and pepper.
- 9. Add the beef and cheese into the mixture, stirring. Cook till the cheese melted.
- 10. Serve in the bowl. Top with burger buns’ croutons, fried bacon, diced pickles and tomatoes.
Instructions
- 2 celery stacks
- 1 pound ground beef
- 3 carrots
- 2 cups grated Cheddar cheese
- 1 medium onion
- 4 brioche burger bans
- 4 tb s butter
- 2 tb s melted butter
- 2 cloves garlic
- 2 cup diced bacon
- 1 cup flour
- 2 stock cubes
- 3 cup water
- 4 dsh Worcester sauce
- 1 tb s sugar
- 1 ½ cup milk
- Toping for an individual portion:
- 2 small diced pickles
- ½ diced tomato
- 1 ½ tb s fried bacon
- Handful of croutons
- Cheeseburger Cream-soup
- 1. Preheat the oven to 350 F
- 2. Dice burger buns. Drizzle the bans with 2 tbs melted butter, add salt and pepper, other seasoning to taste if preferred and bake the buns’ cubes for 10-12 minutes.
- 3. Dice onion, garlic and bacon, chop celery and grater carrots and cheese.
- 4. Prepare a beef broth using 2 beef bouillon cubes. After water boils, cook it for 10 minutes on a low heat. Set aside.
- 5. Fry the diced bacon in a small pan till golden. Remove aside to drain fat on the paper towels.
- 6. In a large deep pan fry the ground beef for 5 minutes on medium high heat till all brown. Remove the beef aside on the paper towels.
- 7. In the same pan add butter, carrots, onion and celery and cook constantly stirring for 5 -6 minutes on a medium fire till the vegetables are soft.
- 8. Add garlic and cook another minute. Stir ½ cup flour in, add Worcester sauce, sugar, milk and beef bouillon. Cook for 5 minutes on a medium heat and then add rest of the flour. Whisk the mixture well for 5 minutes on a low heat. Season the mixture with salt and pepper.
- 9. Add the beef and cheese into the mixture, stirring. Cook till the cheese melted.
- 10. Serve in the bowl. Top with burger buns’ croutons, fried bacon, diced pickles and tomatoes.
