Cheeseburger Tater Tot Cups
Cheeseburger Tater Tot Cups
Serves:
12 servings
Prep Time:
15 minutes
Cooking Time:
35 minutes
Ingredients
- 1/4 cup bacon, cooked and chopped
- 1/2 cup onion, finely diced
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons yellow mustard
- 2 tablespoons pickle relish
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 48-60 frozen tater tots
Instructions
Do you know how much you love cheeseburgers and tater tots? Well, prepare yourself for the tastiness that happens when you bring them together for Cheeseburger Tater Tot Cups.
- Preheat oven to 425 degrees Fahrenheit.
- In a large skillet over medium-high heat, add ground beef, onion, salt, and pepper. Brown meat. Drain excess fat.
- Turn off heat and to the skillet add relish, mustard, ketchup, and mayonnaise. Stir to combine.
- Grease a muffin tin with cooking spray. Press 4 to 5 tater tots into each tin. Bake for 10 minutes.
- Remove tater tots from the oven and press down into the tins to create a crust. Sprinkle each tater tot cup with cheese, top with beef mixture, then more cheese, and finally, sprinkle with chopped bacon.
- Bake for 15 more minutes. Remove from oven and allow to cool for 10 minutes.
- Serve Cheeseburger Tater Tot Cups with the sauce of your choice (we suggest a garlic aioli!) and enjoy!