Cheesy Bacon Mushroom FettuccineCheesy Bacon Mushroom Fettuccine

Cheesy Bacon Mushroom Fettuccine

Serves: 4 people
Cooking Time: 35 minutes
Cheesy Bacon Mushroom FettuccineCheesy Bacon Mushroom Fettuccine


  • 1 tablespoon olive oil
  • 1/2 cup mushrooms, thinly sliced
  • 2 teaspoons garlic, minced
  • 1/4 cup white wine
  • 4 slices bacon, cooked and chopped
  • 1/2 cup heavy cream
  • 1/2 cup parmesan, grated
  • 1/4 cup fresh parsley, chopped
  • 8 ounces fettuccine noodles
  • Salt and pepper to taste


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Cook up Cheesy Bacon Mushroom Fettuccine. The flavors all come together to make a truly incredible meal that looks really fancy, but it is also simple to prepare.
  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat oil and add mushrooms. Cook for 3 minutes, or until mushrooms soften. Add garlic and white wine.
  3. Add bacon, heavy cream, salt, and pepper. Bring to a light boil.
  4. Add grated parmesan and parsley. Stir until sauce is thick. Add cooked pasta and stir until fully coated. Cook for an additional minute.
  5. Remove from heat and serve! Top with more parmesan cheese and chopped parsley. Enjoy Cheesy Bacon Mushroom Fettuccine!