Cheesy Chicken Bacon Ranch Lasagna

Cheesy Chicken Bacon Ranch Lasagna

Serves: 6-8 people
Cooking Time: 2 hours
Cheesy Chicken Bacon Ranch Lasagna


  • 1 packet dry ranch dressing mix
  • 1 1/2 cups heavy cream
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/8 cup parmesan cheese
  • 2 cups bacon, cooked and chopped
  • 2 cups cheddar cheese, shredded
  • 3 cups milk
  • 4 cups chicken, cooked and chopped
  • Lasagna noodles, cooked per package instructions


Print This Recipe
If you've never had Cheesy Chicken Bacon Ranch Lasagna, you're not living! Bake it for dinner tonight and enjoy.
  1. Cook noodles, set aside. Pre-heat oven to 350 degrees Fahrenheit.
  2. In a large saucepan over medium-high heat, melt butter. Add flour, combine and cook for 1 minute. Slowly add milk and heavy cream. Stir. Add ranch packet and parmesan cheese. Stir until it comes to a boil, lower heat and allow to thicken.
  3. Grease an oven-safe casserole dish. Spread ranch sauce on the bottom of the dish. Top with noodles, 1/2 of the chicken, 1/2 of the bacon, sauce, and 1/3 of the cheese. Repeat once more. Top final layer with noodles, remaining sauce, and cheese.
  4. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 30 minutes.
  5. Serve Cheesy Chicken Bacon Ranch Lasagna and enjoy!