Cheesy French Onion Gnocchi Soup

Cheesy French Onion Gnocchi Soup

Serves: 1 people
Cooking Time: 40 minutes
Cheesy French Onion Gnocchi Soup


  • 1/2 cup beef broth
  • 1 package gnocchi
  • 1 large onion, diced
  • 1 medium tomato, diced
  • 1 cup mozzarella plus more for garnish, shredded
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups milk
  • 3 tablespoons flour
  • 5 tablespoons butter
  • Salt and pepper, to taste
  • Fresh thyme


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Craving something warm, creamy, and comforting? Then make a batch of Cheesy French Onion Gnocchi Soup. It's so good.
  1. Cook gnocchi according to package directions. Drain and set aside.
  2. In a large stockpot over medium-high heat, melt butter and add onions. Saute for 2 minutes. Add flour, beef broth, diced tomatoes, and milk. Stir to combine. Bring to a light boil.
  3. Add Worcestershire, salt, and pepper. Stir. Reduce heat and simmer for 10 minutes.
  4. Add mozzarella and cooked gnocchi. Stir to combine, bring the heat to medium and allow to cook for 2 more minutes. Remove from heat.
  5. Scoop soup into ramekins or oven-safe bowls. Top with fresh thyme and mozzarella cheese. Place bowls on a baking sheet and broil in the oven for 10 minutes, or until cheese has melted on top and browned.
  6. Serve Cheesy French Onion Gnocchi Soup and enjoy!