Cheesy Jalapeno Poppers

Cheesy Jalapeno Poppers

Serves: 24 poppers
Prep Time: 15 minutes
Cooking Time: 15 minutes
Cheesy Jalapeno Poppers


  • 12 large jalapeno peppers
  • 8 ounces cream cheese
  • 6 Slices Bacon (Divided)- Cooked and Crumbled
  • 1/4 cup minced cilantro
  • 1/4 cup chopped green onions, plus more for topping if desired
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup grated cheddar cheese
  • 1/4 cup Hippeas Nacho Vibes Puffs- crushed
  • 1 tablespoon melted butter
  • Ranch for dipping (optional)


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  1. Preheat oven to 425°F. Line a large baking sheet with Foil or Parchment paper and set aside.
  2. Prepare the jalapenos: Cut jalapenos lengthwise down the middle. Scoop out the seeds and membranes using a small spoon or a melon baller.
  3. Prepare the cream cheese mixture: In a medium bowl, add cream cheese, 4 pieces of crumbled Bacon, cilantro, green onions, salt, garlic powder and onion powder. Mix together with a spoon until all the ingredients are incorporated into the cream cheese.
  4. Prepare the Hippeas Nacho Vibes Pus topping: In a small bowl, add crushed Hippeas, remaining 2 slices of crumbled Bacon and melted butter. Mix together with a spoon to combine.
  5. Assemble the jalapeno poppers: Stu the peppers with the cream cheese and transfer to the prepared baking sheet. Top each pepper with a little grated cheddar cheese followed with a sprinkle of the Hippeas Nacho Vibes Puffs/ Bacon mixture.
  6. Bake jalapeno poppers in the oven for 13-15 minutes, until the cheese is bubbly and the Hippeas topping is lightly browned. Top with sliced green onions if desired and serve.