Cheesy Spinach Artichoke Dip

Name: Cheesy Spinach Artichoke Dip
Ingredients: 2 cups cheddar cheese shredded; 4 cups frozen or fresh baby spinach; 1-14 oz. Can artichoke hearts chopped and drained; 1 Teaspoon garlic minced; 2/3 cup sour cream; 8 oz. Cream cheese room temperature; ¼ cup mayonnaise

Serves: 15 people

Cooking Time: 25 minutes

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Ingredients

1 box brownie mix
½ cup cream cheese
¼ cup yogurt
1 egg
¼ cup sugar
½ cup blackberry jam
1 package Oreo cookies

Instructions

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Preheat oven to 375 degrees.
In a medium bowl mix together cheese, spinach and artichoke hearts. Set aside.
In a different bowl combine sour cream, cream cheese, mayonnaise and garlic.
Mix the two different bowl ingredients together so they are mixed and fully incorporated.
Pour into an 8x8 pan and bake for 25 minutes.
Serve warm with chips, pita chips and crackers.

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Ingredients

Instructions

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