Cherry Cheesecake In A Glass

Cherry Cheesecake In A Glass

Serves: 10-12 people
Cooking Time: 40 minutes
Cherry Cheesecake In A Glass


  • 1⁄4 cup honey
  • 1⁄4 cup whiskey
  • 1⁄4 teaspoon almond extract
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1 can sweetened condensed milk
  • 2 bags frozen cherries
  • 2 cups cream cheese, softened
  • 2 tablespoons butter
  • 12 graham crackers, crushed


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How do you say goodbye to a year like 2016? With a blowout, crazy fancy, and amazing New Year's Eve party. And obviously, you need to serve Cherry Cheesecake In A Glass. Pretty, classy, delicious--everything we hope 2017 will be!
  1. In a medium saucepan over medium heat, add frozen cherries and honey. Cook until bubbling.
  2. One at a time, add whiskey, butter, and your cornstarch slurry (1 teaspoon cornstarch mixed with 1 teaspoon of water). Stir to combine. Continue cooking until thickened. Remove from heat and set aside to cool completely.
  3. In a standing mixer or with a hand mixer, beat cream cheese, condensed milk, and almond extract together until smooth. Scoop into a pipping or a ziplock bag with a tip cut off. This will make your cheesecake glasses look neater.
  4. Begin assembling your cheesecake. In a glass or jar of your choice, layer crushed graham crackers, cream cheese mixture, more graham crackers, and finally, your cherry topping.
  5. Refrigerate Cherry Cheesecake In A Glass for later, or serve right away and enjoy!