Serves:
4-6 people
Prep Time:
5 minutes
Cooking Time:
12 minutes
Ingredients
- 1 lb. store-bought pizza dough
- 4 Snack Mates Chicken & Maple Mini Meat Stick thinly sliced into rounds
- 2 tablespoons olive oil
- ½ cup store-bought pesto (plus more for finishing)
- 1 cup shredded mozzarella
- ½ cup cherry tomatoes - sliced
- ½ teaspoon dried oregano
- Kosher salt
Instructions
- Preheat the oven to 550 degrees.
- Gently stretch and press the dough into a circle to create a 12-14 inch crust. Transfer to a pizza pan or sheet pan. Poke crust all over with a fork.
- Brush the entire crust with olive oil and place in preheated oven.
- Par-bake crust for 3-5 minutes.
- Remove from the oven and spread pesto across the crust, leaving about an inch around the perimeter.
- Spread cheese evenly across the pizza.
- Place Snack Mates Chicken & Maple Mini Meat Stick and tomatoes on top of the cheese. Sprinkle oregano across the pizza as well as a large pinch of Kosher salt.
- Brush the crust with more olive oil.
- Bake for 8-10 minutes or until the cheese is melted and the crust is dark golden brown.
- Remove from oven and add additional pesto if desired.
- Slice and ENJOY!
