• 1 tbsp olive oil
• 1 big carrot, diced
• salt and pepper
• 1 Chicken breast, diced
• 1 cup fresh egg noodles
• 1 liter chicken broth

Step 1- In a large pot saute the carrot in the oil for 3 minutes.

Step 2- Pour in the chicken broth and add the diced chicken.

Step 3- Turn the heat up to medium high heat and bring the pot to a simmer.

Step 4- Add the noodles, cook for 5 minutes, until the noodles are cooked thru.