Chicken Nugget Mashed Potato Casserole

Chicken Nugget Mashed Potato Casserole

Serves: 6 people
Cooking Time: 30 minutes
Chicken Nugget Mashed Potato Casserole


  • 5 russet potatoes, peeled and cut into cubes
  • 1 stick butter, softened
  • 1 cup half and half
  • Salt and pepper to taste
  • 1 teaspoon ground nutmeg
  • 1 cup frozen corn
  • 2 cups shredded cheddar cheese
  • 15-20 chicken nuggets


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  1. Fill a large pot with the prepared potatoes and cold water. Bring to a boil and cover to cook until very tender about 15-20 minutes.
  2. While potatoes are cooking, cook chicken nuggets according to package directions. Once done leave oven on at 400℉ to cook casserole.
  3. Cut chicken nuggets into small pieces, about 3 pieces per nugget. Set aside.
  4. Strain water from the pot and add in butter, salt, pepper , nutmeg and 1 cup cheese. Mix well until thoroughly combined.
  5. In a small pot cook gravy according to the package.
  6. In a casserole dish add potatoes and begin to layer with corn, cut chicken nuggets, remaining cheese and gravy.
  7. Bake for 20 minutes and serve hot!