Chicken Roll-Ups with Pita Bread

Chicken Roll Ups with Pita Bread

Serves: 2 people
Cooking Time: 15 minutes
Chicken Roll-Ups with Pita Bread


  • 1 pound of chicken breast
  • Salt and pepper to taste
  • 1 spring onion diced
  • ½ teaspoon dried garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon grated ginger
  • 3 tablespoons olive oil
  • 2 lettuce leaves


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  1. Warm the olive oil in a nonstick frying pan over medium heat.
  2. Dice the chicken into cubes and add them in the hot pan. Season with salt and pepper to taste.
  3. Stir in the diced onion, grated ginger, garlic powder, and dried oregano.
  4. Cook for about 10-15 minutes or until the chicken gets nice golden-brown color.
  5. Let the chicken cool slightly.
  6. When cooled, arrange each pita bread with lettuce leave and top it with the cooked chicken.
  7. Wrap the pita bread and serve immediately. Enjoy