Serves:
6 people
Prep Time:
10 minutes
Cooking Time:
10 minutes
Ingredients
- 1 cup chopped onion
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes with green chile peppers
- 1 (14.4 oz) black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 envelope La Preferida Organic Taco Seasoning
- 1 rotisserie chicken, shredded
- 2 tablespoons cornstarch
- ¼ cup cold water
- Shredded Mexican cheese blend
- Avocado
- Chopped fresh cilantro
- Sour cream
- Tortilla chips, crumbled
Instructions
- Combine onion, chicken broth, tomatoes, black beans, corn and La Preferida Organic Taco Seasoning in a large pot; bring to a boil over medium heat.
- Stir in chicken; reduce heat to low, cover, and simmer for 4 to 6 minutes.
- Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
- Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute.
- To serve: Top with Mexican cheese, avocado, chopped fresh cilantro, sour cream and tortilla chips.
- Enjoy!
