Chicken with Creole Mustard Cream Sauce

Chicken with Creole Mustard Cream Sauce

Serves: 4 people
Prep Time: 5 minutes
Cooking Time: 25 minutes
Chicken with Creole Mustard Cream Sauce


  • 3 to 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup finely diced sweet onion
  • 1 cup chicken broth
  • 2 tablespoons creole mustard
  • 1 teaspoon honey
  • 1/2 cup heavy cream
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme


Print This Recipe

Do you sometimes feel the urge to taste a sumptuous meal? Yeah most of us get this feeling but don’t know what exactly can be prepared in just a few minutes. Don’t waste so much time looking for a needle in a haystack. Chicken with Creole Mustard Cream Sauce is an unsurpassed choice. Old recipes sometimes cannot give you the satisfaction that you need to control your cravings.

You will like this sauce in particular because every about it is so yummy and creamy. You can make the broth as thick as you want. The chicken combined with the other ingredients is what makes this recipe unique. To enjoy your meal, the chicken should be boneless and skinless. After they are cooked, these sweeties should be covered in a creole mustard sauce.

A combination of heavy cream, chicken broth, honey, Creole mustard, and thyme forms the appealing sauce. The chicken with creole mustard cream sauce is a dish best served with buttered rice, super crispy roasted potatoes, roasted asparagus, sautéed spinach, and southern style green beans. In place of boneless chicken breasts, skinless and boneless chicken thigh can be used as preferred.

Creole mustard gives the best flavor and has a grainy texture. It is made from brown mustard seeds covered in vinegar but you can use Zatarains depending on your preference. Two tablespoons of Creole mustard are added to the sauce for maximum flavor. If you don’t want much mustard taste in the sauce, you can reduce it. You can add more honey for more of the honey mustard taste. Chicken with creole mustard cream sauce is that meal that makes you salivate just by thinking about it, now imagine what having it around for dinner will be like. Enjoy!

  1. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium-high heat.
  2. Add chicken and cook for 5 minutes per side. Add 1/2 cup of broth, cover and cook another 5 to 6 minutes. Remove chicken from skillet.
  3. Add onion to skillet and cook for 3 to 4 minutes to soften. Add remaining chicken broth and simmer for 2 minutes.
  4. Stir in creole mustard, honey, heavy cream, and cayenne pepper. Simmer for 3 to 4 minutes to thicken the sauce.
  5. Return chicken to skillet. Cook for a minute or two to warm the chicken. Sprinkle thyme over chicken. Check sauce for seasoning and add salt and pepper if needed. Serve.