Chili Lime Fish Tacos
Chili Lime Fish Tacos
Serves:
4 people
Cooking Time:
30 minutes
Total Time:
40 minutes
Ingredients
Spicy Cod Fish:
- 4 pieces cod
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- 2 tablespoons tajín Clásico Seasoning
- ¼ cup mayo
- ¼ cup greek yogurt
- 1 tablespoon tajín Clásico Seasoning
- 1 lime, zested and juiced
- 2 cups cabbage, shredded
- ¼ cup cilantro, chopped
- 2 tablespoons chili lime crema
- Assembly:
- 8 corn tortillas
- Pickled onion and chopped cilantro for garnish
Instructions
- Pat codfish filets with a paper towel to soak up any residual water, then season with salt, pepper, cumin, and tajín Clásico Seasoning.
- Combine all ingredients for chili lime crema in a bowl and transfer to the fridge until ready to use.
- Toss all ingredients for the crunchy slaw together and set aside until ready to assemble tacos.
- Heat oil in a skillet over medium-high heat. Sear prepared cod filets on each side for 2-3 minutes. The fish should have a nice sear and start to flake when it's done.
- Char tortillas over an open flame on the burner for about 30 seconds on each side, if accessible. Alternatively, heat a skillet over high heat and cook on both sides for 30 seconds. Stack tortillas on a plate and cover with a towel to keep warm.
- To assemble tacos, stack two tortillas on top of each other. Spread a thin layer of chili lime crema on the bottom and top with a seared cod filet. Add a scoop of slaw on top and finish with a few pickled onions and chopped cilantro for garnish.
