Chili Mango

Chili Mango

Serves: 2 People
Cooking Time: 5 Minutes
Chili Mango


  • 2 ripe mangos, cut into chunks
  • 1 lime, juiced
  • 2 teaspoons chili powder
  • ½ teaspoon black sesame seeds


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  1. Peel and cut up the mango into thick small chunks and place into a bowl.
  2. Squeeze in lime juice and mix around.
  3. Season with chili powder and black sesame.
  4. Serve chilled.