Chipotle Adobo Mac And Cheese

Chipotle Adobo Mac And Cheese

Serves: 6 people
Cooking Time: 1 hour
Chipotle Adobo Mac And Cheese


  • 1/2 pound spiral macaroni
  • 2 tablespoons butter
  • 1 medium white onion, finely diced
  • 1 red pepper, finely diced
  • 1/2 small can chipotle peppers in adobo sauce, slivered
  • 1 pound Velveeta cheese (or something similar), cubed
  • 3 cups cubed grilled chicken
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon grated garlic
  • 1 1/2 cups shredded cheddar cheese


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Looking to take your regular mac & cheese up a notch? Then you're going to love this Chipotle Adobo Mac & Cheese! It's very easy, tastes delicious, and looks amazing.
  1. Firstly, preheat the oven to 350°.
  2. Prepare pasta per package instructions.
  3. Melt the butter in a sauté pan over medium-high heat. Add onion and pepper, and sauté until tender.
  4. Stir in chipotle peppers, Velveeta cheese, and cream of mushroom soup, stirring constantly for about 2 minutes or until cheese melts.
  5. Stir in chili powder, grated garlic, chicken, and cooked pasta. Combine.
  6. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish and top with shredded cheddar cheese.
  7. Bake at 350° for 25 to 30 minutes or until bubbly. Top with sour cream, serve Chipotle Adobo Mac And Cheese, and enjoy!