Chips and Dip Board

Chips and Dip Board

Serves: 8-10 people
Cooking Time: 15 minutes
Total Time: 15 minutes
Chips and Dip Board
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  • 1 bag PigOut Pigless Pork Rinds: Nacho Cheese
  • 3 bags RITZ Cheddar Cheese Crispers
  • 1 bag Avocado, Cilantro, Lime
  • 1 bag HIPPEAS Sriracha Sunrise
  • 1 bag tortilla chips
  • 1 can Pacific Coast Producers Fire Roasted Salsa
  • 2 cups guacamole
  • 2 cups french onion dip
  • 2 cups nacho dip, warmed
  • 2 cups hummus


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  1. Place all dips into separate bowls and place them on a large board, leaving space around each bowl.
  2. Fill empty spaces with each flavor of chip and serve immediately.