Chocolate Bunny Cocktail

Chocolate Bunny Cocktail

Serves: 4 people
Cooking Time: 20 minutes
Chocolate Bunny Cocktail


  • 4 hollow chocolate bunnies
  • 1 cup coffee from Don Francisco K-cup
  • ¼ cup Torani Shortbread Syrup
  • ¼ cup heavy cream
  • ¼ cup salted caramel vodka
  • Ice


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  1. Brew Don Fransisco K cup and set it in the fridge to cool.
  2. Prepare the bunny cups by first dipping a knife in hot water for 30 seconds. Once hot, cut off the bunny ears.
  3. Once the coffee has cooled, add to a cocktail shaker with Torani Shortbread Syrup, heavy cream, caramel vodka, and ice. Shake for 20 seconds then pour into prepared bunnies and enjoy!