Chocolate Bananas

Chocolate Covered Frozen Bananas

Serves: 10 people
Cooking Time: 30 minutes
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Ingredients

  • 5 bananas
  • 4 cups semi sweet chocolate chips
  • ½ cup coconut oil
  • 1 cup rainbow sprinkles
  • 1 cup chopped nuts
  • 1 cup fruity cereal

Instructions

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  1. Cut the bananas in half and place a skewer in through the middle of the banana then peel. Freeze for 20 minutes.
  2. In a microwave safe bowl add chocolate chips and coconut oil and microwave in 30 second increments until completely melted.
  3. Pour the melted chocolate into a tall glass.
  4. Dip the bananas into sprinkles then into the nuts and fruity cereal. Repeat until all bananas are coated.
  5. Transfer to a serving platter and enjoy.