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- 2/3 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1 cup Bob's Red Mill Gluten Free Protein Oatmeal
- 1/2 cup ground flax seeds
- 2 tablespoons honey
- Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes so they are easier to roll.
- Roll into 12 bites and store in the fridge for up to a week.
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