2/3 cup creamy peanut butter 1/2 cup semi-sweet chocolate chips 1 cup Bob's Red Mill Gluten Free Protein Oatmeal 1/2 cup ground flax seeds 2 tablespoons honey Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes so they are easier to roll. Roll into 12 bites and store in the fridge for up to a week.
2/3 cup creamy peanut butter 1/2 cup semi-sweet chocolate chips 1 cup Bob's Red Mill Gluten Free Protein Oatmeal 1/2 cup ground flax seeds 2 tablespoons honey Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes so they are easier to roll. Roll into 12 bites and store in the fridge for up to a week.