Serves:
4-6 people
Prep Time:
10 minutes
Cooking Time:
15 minutes

Ingredients
- Olive oil
- 1 small loaf day old ciabatta, cut into 1-inch cubes
- Salt + pepper
- 3 oz prosciutto
- 1 cup spinach
- 1 cucumber, chopped
- 1 cup cherry tomatoes
- 2 peppers, chopped
- 4 oz président plain goat cheese, softened
- 3 tablespoons olive oil
- 2 teaspoons white wine vinegar
- 1 tablespoon honey
- 1 tablespoon milk
- Salt + pepper
Instructions
Keeping party snacks on one hand makes it easier for guests to enjoy a celebration. Try these handy ciabatta panzanella kabobs for your next party. We are going to use goat cheese dressing, ciabatta cubes, prosciutto, spinach, cucumber, cherry tomatoes, and peppers. This recipe yields 8 sandwich kabobs.
- Cut the ciabatta loaf into cubes and heat them in a skillet with olive oil, salt, and pepper for seasoning. Chop the vegetables into wages, so easily pin them in together.
- To arrange the skewers, slide a ciabatta cube top the top, followed by spinach, prosciutto, cucumber, cherry tomatoes, and pepper. Finish the skewer off with another cube.
- For the honey goat cheese dressing, mix goat cheese, olive oil, white wine vinegar, honey, milk, salt, and pepper.
- Place the kabob on a platter; drizzle the kabobs with the dressing or place it as a dipping sauce.