Ciabatta Panzanella Kabobs with Honey Goat Cheese Dressing

Ciabatta Panzanella Kabobs with Honey Goat Cheese Dressing

Serves: 4-6 people
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ciabatta Panzanella Kabobs with Honey Goat Cheese Dressing
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Ingredients

  • Olive oil
  • 1 small loaf day old ciabatta, cut into 1-inch cubes
  • Salt + pepper
  • 3 oz prosciutto
  • 1 cup spinach
  • 1 cucumber, chopped
  • 1 cup cherry tomatoes
  • 2 peppers, chopped
Dressing:
  • 4 oz président plain goat cheese, softened
  • 3 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon milk
  • Salt + pepper

Instructions

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Keeping party snacks on one hand makes it easier for guests to enjoy a celebration. Try these handy ciabatta panzanella kabobs for your next party. We are going to use goat cheese dressing, ciabatta cubes, prosciutto, spinach, cucumber, cherry tomatoes, and peppers. This recipe yields 8 sandwich kabobs.

  1. Cut the ciabatta loaf into cubes and heat them in a skillet with olive oil, salt, and pepper for seasoning. Chop the vegetables into wages, so easily pin them in together.
  2. To arrange the skewers, slide a ciabatta cube top the top, followed by spinach, prosciutto, cucumber, cherry tomatoes, and pepper. Finish the skewer off with another cube.
  3. For the honey goat cheese dressing, mix goat cheese, olive oil, white wine vinegar, honey, milk, salt, and pepper.
  4. Place the kabob on a platter; drizzle the kabobs with the dressing or place it as a dipping sauce.