Cilantro Pistachio Pesto Pasta

Cilantro Pistachio Pesto Pasta

Serves: 4 people
Prep Time: 5 minutes
Cooking Time: 10 minutes
Cilantro Pistachio Pesto Pasta


Cilantro Pistachio Pesto:
  • 3/4 cup packed fresh cilantro
  • 1/2 cup shelled roasted pistachios
  • 1 jalapeno, seeds removed
  • 2 cloves garlic
  • 1/2 lime, juiced
  • 3 tablespoons avocado or olive oil
  • 2-3 tablespoons water, to thin pesto
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 16 oz Sfoglini Cascatelli by Sporkful, cooked according to package instructions
  • Parmesan, grated for topping
  • Crushed pistachios, for garnish


Print This Recipe
  1. Add all of the Cilantro Pistachio Pesto ingredients to the bowl of a food processor and process until smooth, scraping down the sides and processing again, if necessary.
  2. Combine pesto with cooked Sfoglini Cascatelli by Sporkful.
  3. Plate and top with parmesan and garnish with crushed pistachios.